Miso and Oshawa Bread

In this Workshop we learn how to make nice and easy Bread that is good digestible and has less ingredients. So good!

It is so good that you actually need almost nothing to put on. It is just good as it is.

The Miso bread is steamed and not baked. Famous and loved by everybody.

The Oshawa bread is with millet and rice flour. So delicious.

Workshop Infos:

Sunday 17.01.2021

13h-15h

20,-

register at mail@annekocht.de